MEDITERANIAN PASTA SALAD

INGEDIENTS:

Tri Color Rotini 1 box
Scallions pencil size, 6+ some green – mince
Black Olives- ½ cup – finely chopped
Fresh Oregano- 1 heaping tsp finely chopped
Granulated garlic ½ tsp
Mrs. Dashes Original 1 tsp
Pizza & Pasta spice( Spice Islands grinder) 1 tsp
Black Pepper ( grinder) to taste
Italian flavored bread crumbs
Parmesan cheese- to taste
Pinot Grigio white- 1/ cup
Helmans Mayo ½ cup
Rice Wine Vinegar- splash to taste

In Large mixing bowl, pour white wine and vinegar
add scallions, oregano,dashes,olives,pasta spice,blk. pepper

Boil pasta to al dente. Rinse cold & drain.
add mayo to bowl (wine and herbs) and mix.
add pasta & gently mix to coat.

Pasta mixture will be soupy. Add some bread crumbs, Caution
less is more… 1 or 2 tbs. At most. Toss & let rest in fridge. Check
in 20-30 min. If too loose add more crumbs, if too tight, oh well.
Sprinkle parmesan, toss in, cover and put in fridge.

Summer Holidays Jello Dessert

Cherry or Strawberry Jello (lg box)
Pineapple or Lemon Jello (lg Box)
Blueberry Jello (lg Box)
8oz of softened cream cheese
STEP ONE:
Boil 2 cups of water
Mix with Cherry Jello
Then add in 2 cups cold water
Pour into mold. Let sit till firm
At least four hours.
STEP TWO:
Next take the lemon Jello
Mix with 1 ½ cups boiling water
add softened cream cheese
add 1 ½ cups cold water
user mixer to blend all together
pour over cherry layer
and let sit till firm. At least
4 hours.
STEP THREE
Now repeat step one using the blueberry
Jello. Pour over Lemon mixture
Let sit till firm at least 4hrs


Enjoy!!!!!! Jeri Geldner

Broccoli Cole Slaw

Broccoli Cole Slaw

1 bag (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
1/4 stick butter
1/2 cup slivered almonds
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
Chopped green onions, for garnish

Dressing Mix:
3/4 cup canola oil
1/4 cup brown sugar
1/4 cup red wine vinegar
1 ramen noodle seasoning packet

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until nicely toasted. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles and almonds. Pour dressing over salad and toss to coat. Garnish with chopped green onions. Enjoy!

Kerry Heyer

Million Dollar Pie

1 small Cool Whip
1 can sweetened condensed milk
1 small can crushed pineapple
1 cup chopped pecans
the juice of one lemon
graham cracker pie crust

Mix Cool Whip, milk, pineapple in bowl until blended. Add pecans. Add lemon juice and mix until mixture begins to thicken. Pour into prepared graham cracker pie crust and refrigerate overnight.

Hint: you can stretch the mixture easily into 2 pies if you use a medium size Cool Whip and 15 oz can of pineapple.

Lucretia Piercy
Accounting Manager