Million Dollar Pie

1 small Cool Whip
1 can sweetened condensed milk
1 small can crushed pineapple
1 cup chopped pecans
the juice of one lemon
graham cracker pie crust

Mix Cool Whip, milk, pineapple in bowl until blended. Add pecans. Add lemon juice and mix until mixture begins to thicken. Pour into prepared graham cracker pie crust and refrigerate overnight.

Hint: you can stretch the mixture easily into 2 pies if you use a medium size Cool Whip and 15 oz can of pineapple.

Lucretia Piercy
Accounting Manager